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An Edible History of Humanity./ Tom Standage. by Standage, Tom. Edition: Material type:  Text Publication details: New York: Walker & Company: 2009Availability: Items available for loan: 1 . Location(s): Call number: REF/641.3009/STANDAGE .
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Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser. by Kingsolver, Barbara | Hopp, Steven L, 1954- | Kingsolver, Camille, 1987-. Edition: 1st Harper Perennial ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Toronto : HarperPerennial, 2008Availability: Items available for loan: 1 . Location(s): Call number: 641.0973/KINGSOLVER.
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Cod : a biography of the fish that changed the world / Mark Kurlansky. by Kurlansky, Mark. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Walker and Co., 1997Online access: Contributor biographical information | Publisher description Availability: Items available for loan: 2 . Location(s): Call number: 333.956/KUR .
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Cooked : a natural history of transformation / Michael Pollan. by Pollan, Michael [author.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: 1 . Location(s): Call number: 641.5/POLLAN.
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Book
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Fast food nation : the dark side of the all-American meal / Eric Schlosser. by Schlosser, Eric. Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details: Boston : Houghton Mifflin, c2002Availability: Items available for loan: 1 . Location(s): Call number: 394.109/SCHOSSER .
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Food rules : an eater's manual / Michael Pollan. by Pollan, Michael. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Penguin Books, 2009Availability: Items available for loan: 1 . Location(s): Call number: 613.2/POLL.
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Salt : a world history / Mark Kurlansky. by Kurlansky, Mark. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Walker, c2002Availability: Items available for loan: 1 . Location(s): Call number: 549/KIR .
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Stuffed and starved : the hidden battle for the world food system / Raj Patel. by Patel, Raj. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Brooklyn, N.Y. : Melville House Pub., 2012Availability: Items available for loan: 1 . Location(s): Call number: 338.19/PAT .
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The omnivore's dilemma : the secrets behind what you eat / Michael Pollan ; adapted by Richie Chevat by Chevat, Richie | Pollan, Michael. Omnivore's dilemma. Edition: Young readers edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Dial Books, c2009Other title: Secrets behind what you eat.Availability: Items available for loan: 1 . Location(s): Call number: 338.10973/POLLAN .
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Book
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Tomatoland : how modern industrial agriculture destroyed our most alluring fruit / Barry Estabrook. by Estabrook, Barry. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Kansas City : Andrews McMeel Publishing, c2011Other title: Tomato land..Online access: Contributor biographical information | Publisher description Availability: Items available for loan: 1 . Location(s): Call number: 635.642/ESTABROOK.
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