Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|
Martha's Vineyard High School Library | 338.10973/POLLAN (Browse shelf(Opens below)) | Available | Donated by Elliott Bennett | 39844500001298 |
Includes bibliographical references and index
I. THE INDUSTRIAL MEAL: FOOD FROM CORN. How corn took over America -- The farm -- From farm to factory -- The grain elevator -- The feedlot: turning corn into meat -- Processed food -- Fat from corn -- The omnivore's dilemma -- My fast-food meal -- II. THE INDUSTRIAL ORGANIC MEAL. Big organic -- More big organic -- III. THE LOCAL SUSTAINABLE MEAL: FOOD FROM GRASS. Polyface farm -- Grass -- The animals -- The slaughterhouse -- The market -- My grass-fed meal -- IV. THE DO-IT-YOURSELF MEAL: HUNTED, GATHERED, AND GARDENED FOOD. The forest -- Eating animals -- Hunting -- Gathering -- The perfect meal -- AFTERWORD. Vote with your fork -- The omnivore's solution: some tips for eating -- Q&A with Michael Pollan
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, this book encourages kids to consider the personal and global health implications of their food choices
Accelerated Reader/Renaissance Learning MG 6.8 11
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